Press Pizza and Pasta

Located in the heart of St. Louis at 2509 S Jefferson Ave, Press Pizza and Pasta redefines Italian-inspired dining with a bold American twist. This vibrant pizza restaurant and cocktail bar is much more than just a place to grab a slice—it’s a culinary playground that masterfully blends traditional flavors with inventive flair, offering a uniquely memorable gastronomic experience.

Step inside and you’re greeted by a lively, modern atmosphere—equal parts casual and chic—perfect for everything from laid-back weeknight dinners to celebratory outings. The menu is a treasure trove of delightfully unexpected creations that excite both your palate and your imagination.

Start your meal with the beloved Cheese Stuffed Pizza, which showcases an irresistible marriage of tangy tomato, fresh basil, and decadent cheeses including mozzarella, provolone, and Grana Padano. Or indulge in the Pepperoni Stuffed Pizza, layered with pepperoni, mozzarella, pepperoni aioli, and a fresh peppery arugula finish that adds depth and brightness to each bite. Mushroom lovers will eagerly anticipate the Ozark Forest Mushroom stuffed pizza, where rustic Sottocenere and quark cheeses meld beautifully with Tuscan kale’s earthiness.

Beyond their signature stuffed pizzas, Press offers creative flatbreads such as the Garlic Cheese Flatbread—a sumptuous blend of garlic, creamy fontina, and fresh chives that serves as an addictive appetizer or side. For a lighter option, their Sweet Gem Caesar salad dazzles with vivid flavors from white anchovies, pickled lemon, and Grana Padano, offering a bright contrast to the rich dishes. The pastas, like the delicate Tortellini and the uniquely flavored Cavatelli, bring traditional Italian craftsmanship to the table with unexpected flavor profiles that surprise and satisfy.

The drink menu is equally creative, with craft cocktails like the vibrant Blood Orange Mule, the refreshingly tart Strawberry Rhubarb Margarita, and the deeply satisfying Bourbon Fitz. These carefully crafted libations elevate the dining experience, pairing perfectly with the eclectic menu.

What truly sets Press Pizza and Pasta apart is their fearless approach to flavor combinations and presentation. Reviewers consistently praise the originality and precision of each dish—Devon Porter raves about the “cheese garlic stuffed flatbread…to die for,” while Stephen enthusiastically recommends the “Big Mac and the Toasted Rav pizza,” highlighting how the former convincingly captures the essence of a classic burger in a pizza. Christian Holland gushes over the garlic bread sticks, calling them the “best I’ve ever had,” and praises the “unique flavor profiles” of the pasta dishes. Meanwhile, Emily Dustman celebrates the restaurant's ability to turn every meal into a “tasting experience” that delights both the eyes and the palate.

Whether you’re craving a comforting stuffed pizza that reimagines classic American favorites or seeking a refined pasta dish paired with an expertly crafted cocktail, Press Pizza and Pasta delivers with passion and innovation. The attentive, friendly service and inviting ambiance add the perfect finishing touch to a dining experience that’s as memorable as the food itself.

For those visiting St. Louis or locals looking for a fresh, exciting take on pizza and pasta, Press Pizza and Pasta is a destination that promises to thrill your taste buds and create lasting memories—one delicious bite and sip at a time.