Press Pizza and Pasta Menu

Press Pizza and Pasta in St. Louis offers a vibrant menu that redefines classic Italian-American dining with bold creativity. Their stuffed pizzas stand out, featuring inventive combinations like the Pepperoni with arugula and pepperoni aioli, and the rich Ozark Forest Mushroom with Tuscan kale and Sottocenere cheese. Flatbreads such as the Garlic Cheese with fontina and chives provide a perfect savory start. Beyond pizza, fresh pastas like Cavatelli and delicate ravioli showcase thoughtful craft and flavor balance. Signature cocktails like the Blood Orange Mule and Rhubarb Mule enhance the experience with refreshing, artisanal twists. Salads such as the Sweet Gem Caesar and Radish and Beet Salad offer vibrant, crisp notes that round out the meal. Diners praise the bold flavor pairings, flawless execution, and the restaurant’s modern ambiance. Each dish here is a carefully composed moment—rich yet balanced, familiar yet surprising—making Press Pizza and Pasta a destination for those craving memorable taste journeys in every bite.